Crowd-pleasing starters, queso favorites, and sharable first bites.

Lighter plates built with crunch, freshness, and just enough comfort.

Fast midday plates that still feel like a full sit-down meal.

Straightforward combo plates for a quick order and an easy choice.

A traditional Mexican dish, typically made of beef, goat or lamb. This dish will be made with tender beef roast marinated in authentic chilies, spices, and seasonings, slow braised until it falls apart. A special consomme sauce is then used from the seas

Wrapped classics, loaded generously and built for a full appetite.

Sauced, comforting plates with Caldera's classic dinner energy.

Cheesy griddled favorites, from simple starts to full fajita builds.

Fajitas all served with rice, beans and choice of flour or corn tortillas

Choice of corn or flour tortillas

Signature entrees for guests who want the fullest Caldera experience.

Shrimp-forward plates and seafood comfort dishes with bright flavor.

Chicken entrees with creamy sauces, grilled edges, and house comfort.

Meatless plates with vegetables, avocado, beans, and plenty of substance.

Smaller plates for picky eaters and fast family decisions.

Single add-ons and extra favorites to round out the table.

Rice, beans, fries, and extra essentials for mixing and matching.

Classic fountain pours, house favorites, and a few sweet cool-downs.

Sweet finishes that keep the meal in comfort-food territory.