CHACHAUA

Shrimp with avocados, lettuce, tomato, shredded cheese, and diabla sauce served with white rice

Shrimp marinated in a garlic sauce with avocados, tomatoes, and shredded cheese served with rice

Shrimp and scallops served on a bed of rice topped with queso

Tilapia, scallops, shrimp, crab, poblano peppers, onions, zucchini, special hot sauce, and shredded cheese